A traditional South Indian delicacy made with wholesome ragi and carefully selected ingredients, shaped and prepared to perfection. Crisp, golden and delightfully savoury when fried, it offers a satisfying crunch with an authentic homemade flavour. Perfect as a crispy accompaniment with rice, sambar, rasam or curd rice, bringing the comforting taste of traditional South Indian cooking to every meal.

INGREDIENTS

1. Ragi ( finger millet )
2. Rice powder
3. Javvarasi ( tapioca pearls)
4. Red Chilli Powder
5. Asafoetida
6. Salt
7. Spices

✨ HOW TO ENJOY

• Fry & Crisp

Deep-fry in hot oil until beautifully golden and crisp.

• Roast to Perfection

For a lighter option, roast gently on a tawa or directly over a flame until crisp.

• Perfect with Every Meal

Serve as a delicious crunchy accompaniment with rice, sambar, rasam, curd rice or your favourite meal.

• Crunchy Anytime Treat

Enjoy as a crispy snack with chutney, pickle or your favourite dip.

🌿 STORAGE

• Keep Fresh & Crisp

Store in a cool, dry place away from heat and moisture.

• Airtight is Best

After opening, transfer to a clean, dry airtight container.

• Protect the Crunch

Keep away from humidity and moisture to maintain its delightful crispness.

• Preserve the Flavour

Store away from direct sunlight for the best taste and quality.