A distinctive blend of rice, aromatic spices and murungai keerai, traditionally prepared for a deliciously crisp texture. Golden and crunchy when fried, it offers an earthy, savoury flavour that pairs wonderfully with rice, sambar, rasam or curd rice.

INGREDIENTS

1. Drumstick greens
2. Raw Rice powder
3. Javvarasi ( tapioca pearls)
4. Chilli
5. Pepper
6. Cumin
7. Garlic
8. sesame
9. Asafoetida
10. Salt
11. Spices

 HOW TO ENJOY

• Fry & Crisp

Deep-fry in hot oil until beautifully golden and crisp.

• Roast to Perfection

For a lighter option, roast gently on a tawa or directly over a flame until crisp.

• Perfect with Every Meal

Serve as a delicious crunchy accompaniment with rice, sambar, rasam, curd rice or your favourite meal.

• Crunchy Anytime Treat

Enjoy as a crispy snack with chutney, pickle or your favourite dip.

STORAGE

• Keep Fresh & Crisp

Store in a cool, dry place away from heat and moisture.

• Airtight is Best

After opening, transfer to a clean, dry airtight container.

• Protect the Crunch

Keep away from humidity and moisture to maintain its delightful crispness.

• Preserve the Flavour

Store away from direct sunlight for the best taste and quality