A traditional preparation combining rice, mudakathan keerai and aromatic spices, carefully crafted for a satisfying crispy texture. Deliciously golden when fried, it adds an earthy, savoury character to rice, sambar, rasam or curd rice.

INGREDIENTS

1. Ballon vine
2. Raw Rice powder
3. Javvarasi ( tapioca pearls)
4. Green Chilli
5. Ginger
6. Cumin
7. Garlic
8. sesame
9. Asafoetida
10. Salt
11. Spices

 HOW TO ENJOY

• Fry & Crisp

Deep-fry in hot oil until beautifully golden and crisp.

• Roast to Perfection

For a lighter option, roast gently on a tawa or directly over a flame until crisp.

• Perfect with Every Meal

Serve as a delicious crunchy accompaniment with rice, sambar, rasam, curd rice or your favourite meal.

• Crunchy Anytime Treat

Enjoy as a crispy snack with chutney, pickle or your favourite dip.

🌿 STORAGE

• Keep Fresh & Crisp

Store in a cool, dry place away from heat and moisture.

• Airtight is Best

After opening, transfer to a clean, dry airtight container.

• Protect the Crunch

Keep away from humidity and moisture to maintain its delightful crispness.

• Preserve the Flavour

Store away from direct sunlight for the best taste and quality.