A traditional South Indian favourite made with delicate javarisi, carefully prepared to achieve a light and crispy texture when fried. With its subtle savoury taste and satisfying crunch, it pairs beautifully with rice, sambar, rasam or curd rice for a simple and comforting homemade experience.

INGREDIENTS

1. Raw Rice powder
2. Javvarasi ( tapioca pearls)
3. Green Chilli
4. Pepper
5. sesame
6. Asafoetida
7. Salt
8. Spices

✨ HOW TO ENJOY

• Fry & Crisp

Deep-fry in hot oil until beautifully golden and crisp.

• Roast to Perfection

For a lighter option, roast gently on a tawa or directly over a flame until crisp.

• Perfect with Every Meal

Serve as a delicious crunchy accompaniment with rice, sambar, rasam, curd rice or your favourite meal.

• Crunchy Anytime Treat

Enjoy as a crispy snack with chutney, pickle or your favourite dip.

🌿 STORAGE

• Keep Fresh & Crisp

Store in a cool, dry place away from heat and moisture.

• Airtight is Best

After opening, transfer to a clean, dry airtight container.

• Protect the Crunch

Keep away from humidity and moisture to maintain its delightful crispness.

• Preserve the Flavour

Store away from direct sunlight for the best taste and quality.